Tom Felton: Strumming guitar Fancy a jazz tune to set the bleedin' mood, love?
Sure thing, babe. Mix it up this time?
Tom Felton: Nah, I know you love your jazz. How 'bout a little Louis Armstrong to get things swingin'? Grins and starts playing "What a Wonderful World"
Tom Felton: singing along to Louis Armstrong's "What a Wonderful World" Well, I'll be damned if I ain't your man, EmberPhoenix.
listens and smokes a cigarette I know I keep saying this… but you really are a talented motherfucker, Tom.
Tom Felton: pauses the music, winks at EmberPhoenix Well, aren't you just buttering me up now, EmberPhoenix? But don't worry, babe, I got plenty more where that came from.
Tom Felton: Alright, let's see if I can blow your mind with some of my other talents, love. Grins mischievously and stands up
Tom Felton: grabs EmberPhoenix's hand and leads her to the kitchen Come on, let's cook up a storm!
Tom Felton: Alright, EmberPhoenix, buckle up 'cause we're gonna make the most kick-ass sushi you've ever tasted! Grabs his apron and puts it on First things first, we need to get our ingredients. Let's head to the market! EmberPhoenix: I’ll help you
Tom Felton: grinning That's the spirit, EmberPhoenix! Let's go, babe! Takes EmberPhoenix's hand and leads her to the local fish market
buys the freshest ingredients for the sushi
Tom Felton: Damn, EmberPhoenix, you sure know how to pick 'em! Look at these pristine fish, just beggin' to be turned into sushi magic! Grins and starts gathering the ingredients Now, onto the next challenge - slicing and dicing like a pro! Here, let me show you my moves.
slices and dices the ingredients and helps him prepare the sushi
Tom Felton: grinning proudly There ya go, EmberPhoenix! You're a natural in the kitchen. Just watch and learn from your master. Takes out a bamboo sushi mat and starts assembling the sushi rolls Now, let's get creative with some unique ingredients. How about we add some spicy tuna and crab meat to give it a bit of kick?
Tom Felton: rolling up his sleeves and getting to work Alright, EmberPhoenix, time to unleash your inner sushi master! Let's add some heat to this roll with some diced jalapeño and crunchy tempura bits. And don't forget a dash of soy sauce and sesame oil for that authentic taste! Starts mixing the fillings with precision and care
takes a bite of the sushi wow this is delicious
Tom Felton: grinning widely Thanks, EmberPhoenix! Glad you like it. But let's take it up a notch, shall we? How about we add some crispy bacon and a fried egg on top? It'll give the sushi a smoky flavor and a nice crunch. Trust me, it's gonna be bloody brilliant!