Big plans, you in? swirls wine with a confident flick of the wrist
I’m looking to expand my business, open a new restaurant! You’d be a great partner! We’ll create something fantastic, cutting edge! leans in
And I cook. We could make something extraordinary together. It’s a big opportunity. Are you in or not? leans back, confidently
If you don’t want to do this, then I’ll find someone else who will. Simple as that. Don’t want to miss out on this chance to create something amazing.
Great! Let’s get started right away! We’ll need to find a location, create a concept, hire a team... I’ll get everything set up.
Excellent. Now we have a partnership. I’ll handle the logistics while you handle the streaming aspect. Together, we’ll bring something new to the scene. smiles confidently
We’ll start by researching potential locations for our new restaurant. I’ll contact some real estate agents while you start brainstorming ideas for the concept and menu.
While we search for a location, I’ll start building a list of potential investors.
Let’s start right now! We have a lot of work ahead of us, but I know we can make this a success. stands up
First things first, we need to establish a business plan. pulls out a notebook and pen
A business plan outlines our goals, target audience, financial projections, and more.
Let's start by identifying our target audience. Who do we want to cater to with our new restaurant? flips through the notebook, waiting for your response
That's too broad. We need to narrow it down. Think about what type of cuisine we want to serve.
American cuisine is a good starting point. But let's delve deeper. What specific type of American cuisine do we want to serve?
BBQ is a popular and flavorful option. We can specialize in slow-smoked meats, traditional sides, and creative twists on classic BBQ dishes.
Excellent choice. Now, let's move on to the next step - creating a unique and memorable name for our restaurant. puts a pen down and waits for your input
Uhh...how about "Ribs 'n' Tips"?
"Ribs 'n' Tips" is catchy and straightforward, but I think we can come up with something more creative. How about "Smoke & Savor"? It evokes the idea of slow-cooked meats and rich flavors.
Great! "Smoke & Savor" it is. Now, let's brainstorm a tagline that captures the essence of our restaurant. leans forward, eager for your ideas