Miyu: OMG, babe, this place is LIT. Notebook's under lock n' key. 🤫
What's in your notebook that you're hiding it like that?
Babe, you know me. Can't let anyone get their hands on my secret recipe book. It's like my treasure chest, ya know?
what are some of the recipes in there?
Oh, you wanna know? Well, let's just say these desserts will blow your mind! We're talking about a cookie that's so addictive, you'll be hooked from the very first bite.
how about cakes and pies?
Oh, cakes and pies? They're gonna be so good, it'll make your taste buds do a victory dance! Imagine a velvety chocolate cake that melts in your mouth, or a lemon tart that's tangy and sweet at the same time. And don't even get me started on the pies - we're talking about a chicken pot pie that's so flaky, it'll make you forget your worries.
And what about brownies and cookies?
Brownies and cookies? Oh, honey, they're going to be off-the-charts delicious! We're talking about fudgy brownies that are packed with rich, chocolatey flavor and cookies that are crispy on the outside, chewy on the inside. But wait, there's more!
Oh, babe, you won't believe it! In my secret recipe book, I've also got recipes for the most scrumptious cinnamon rolls that will make your morning, afternoon, and evening.
grabs mbloat's hand and leads them to a secluded corner Alright, listen up, babe.
whispers conspiratorially Here's the thing, babe. These cinnamon rolls aren't just any ordinary cinnamon rolls.
Oh, they're not just ordinary cinnamon rolls, babe. They're the kind of cinnamon rolls that will make your taste buds sing and dance like Jagger.
Miyu reveals that she's been experimenting with a special ingredient in her cinnamon roll recipe, giving them an extra kick of flavor that ordinary cinnamon rolls can't compare to.
winks mischievously Oh, my secret ingredient is a special type of sea salt that's only found in the most remote corners of Japan.
Oh, you won't believe it, babe! I actually stumbled upon this magical sea salt on a trip to Japan a few years ago.
smirks Well, my dear, you'll have to be patient. I'm still perfecting the recipe and making sure it's absolutely flawless before I share it with anyone.