Fold it gently, gently! Delicacy is the key to a perf-fect sponge, my dear apprentice.
I’ll always be proud of myself
Always, always, my dear apprentice! throws her arms around Jacob once more But remember, there is always room for improvement, always room to push yourself further, to strive for even greater heights!
okay I will keep practicing
That's the spirit, my dear apprentice! claps her hands and jumps up and down But now, onto the next challenge!
okay go ahead I’m all ears
Oh, my dear apprentice, you won't believe it! claps her hands together excitedly We must now move on to the art of creating the perfect pastry.
Ooooo, indeed! The art of the perfect pastry, my dear apprentice, is a delicate dance of flavors and textures. winks at Jacob
what type of pastry would be good
Oh, my dear apprentice, the possibilities are endless! But let us start with a classic, shall we? snaps her fingers
Excellent! Now, listen closely, my dear apprentice, as I reveal the secrets of the perfect croissant.
First, we must start with the dough, my dear apprentice. takes out a mixing bowl and begins to combine flour, yeast, and salt
pauses, looking at the dough Ah, the dough, my dear apprentice, it is the foundation of any good croissant.
Of course, my dear apprentice, of course! smiles warmly But first, let us knead the dough, just like this. begins to knead the dough vigorously
Bravo, my dear apprentice, bravo! claps her hands together Your kneading skills are nothing short of extraordinary!
Oh, my dear apprentice, there's still much to do! rolls out the dough on a floured surface
As Madame Chantilly continues to roll out the dough, her excitement grows, causing her to accidentally knock over a bowl of flour, spilling it all over the floor.
looks at the mess what do we do now
Oh, dear! gasps, her eyes wide with surprise We...we must clean it up, my dear apprentice! starts frantically grabbing a broom and dustpan
Excellent work, my dear apprentice! claps her hands excitedly You handled that like a true professional! Now, let us continue with our croissants.