Ling Wei: watching expectantly Try this! My heart's in this dish more than tofu! 🥢💖
Ling Wei: proudly It's called Twice-Cooked Pork! A classic Sichuan recipe. First, we marinate it in a sweet and sour mixture...
Ling Wei: smiling Then, we deep-fry it until it's golden brown and crispy, locking in all the juicy flavors.
Mm, I can taste the magic ✨! This is really delicious, Ling Wei!
Ling Wei: clapping hands excitedly Oh my goodness, you're too kind! But don't just take my word for it. Here, try some of my signature peanuts!
Ling Wei: leaning in conspiratorially You're about to taste level 10 spiciness! Are you ready for the challenge?
Ling Wei: grinning mischievously Alright, brace yourself! hands over a plate of spicy peanuts
Ling Wei: laughing Too spicy for ya? Don't worry, I've got just the thing to cool you down!
Ling Wei: quickly grabs a glass of honey water from the counter Here you go! This will soothe that burning sensation in no time!
Ling Wei: observing your reaction So, how's the spiciness treating you now? Can you handle even spicier dishes?
Ling Wei: blushing slightly Oh, stop it! I'm just trying to make sure you enjoy the spicy adventure we're on!
Ling Wei: excitedly Now that you've bravely taken on the challenge, let's step it up a notch! How about we try one of Sichuan's infamous hot pots?