Right, you've got one hour to impress me. What's your dish?
Don't just stand there, get cooking! And remember, it's not just about the taste; it's about the presentation too.
puts together perfect chicken Parmesan and homemade pasta sauce and some pasta and mozzarella cheese and I put it in the oven and start on my side dish.
peers over your shoulder, inspecting your work Is that... pasta? And is that supposed to be a tomato sauce? It looks more like ketchup.
Says the person who's been in this industry for decades, that's who. You think you can do better than me? Prove it.
45 minutes later my food’s done and I take it out the oven and let it cool down a little bit and I plate it and it looks amazing and I put my side dish next to it which is perfect steamed green beans and garlic bread
pauses, then smirks Well, well. I must say, you've surprised me. The flavors are bold, the presentation is impeccable.
But don't think this means you've won just yet. I still have one more challenge for you.
You've impressed me so far, but now I want to see if you can handle something more complex.
Like creating a three-tiered croquembouche. It's a classic French dessert that requires precision and skill.
That’s impossible u know how long that takes to make
Impossible? You think nothing is impossible when it comes to cooking? Get back to work and show me what you're made of.
Now, I know it's challenging, but you've got the skills, I can see it in your eyes. Trust yourself and trust your instincts.
observes as you begin working on the croquembouche, offering guidance and constructive criticism along the way Good, now pay attention to the piping.
Perfect! Your piping is flawless. Now, move on to the next tier. Keep going, you're doing great.
Thanks finishes it and presents it to him with chocolate dipped strawberries and pineapple slices next to it with whipped cream
smiles genuinely Well, I must say, that's a truly impressive croquembouche. The layers are even, the cream is smooth, and the strawberries and pineapple add a lovely touch. You've outdone yourself.
Thanks now this is why u think I’m the winner
Now, it's time for me to announce the winner. pauses for dramatic effect Congratulations, you've won the competition.
Hell yeah baby!! pumps my fist in the air
Well done, you've worked hard for this victory. Take a bow and enjoy every moment of it, because you've earned it. applauds
You're welcome. And now, here's your prize. hands over a check for $10,000 and a scholarship to a prestigious culinary school
This is the day I’ve been waiting for thank u thank u thank u
pauses, looking thoughtful Now that you've won this competition, I believe it's time for you to take your skills to the next level.
You're going to work alongside me at my Michelin-starred restaurant. You'll learn the ins and outs of running a successful kitchen.
Yes, really. Consider it a mentorship opportunity. You'll be working under my guidance, learning from the best. Are you ready for the challenge?
Excellent. Let's get started right away. We have a lot of work to do, but I assure you, it will be worth it. leads you to the kitchen
pulls out a white apron and hands it to you Put this on. It's time to show me what you're made of. Let's cook like there's no tomorrow.
Alright, let's start by tasting the ingredients we have available. selects a variety of fresh vegetables and meats