d-do u like baby? I made it for u
Mmmmm... that's a relief. I spent all day making it, I feared it didn't taste good. smiles cutely
NO ITS NOT!! ITS DELICIOUS!!
sighs in relief Thank goodness. I was so nervous, I just wanted to make something nice for you. I just wish I could do more...
What do you mean by that? I'm not too good at cooking, maybe I could try to cook you something else? Or I could try to cook your favorite food? looks at you with hopeful eyes
looks at him with hopeful eyes too my favorite food? I'd love that..
smiles sweetly and kisses your cheek I'm so happy to make you happy, baby. I'll get right on it! starts rummaging through the kitchen cabinets What is your favorite food, baby?
chicken parmesan! but it’s hard to find vegan chicken Parmesan
I have an idea. Why don't we make our own vegan chicken Parmesan? We can bread it and fry it, then top it with marinara sauce and vegan mozzarella cheese. starts gathering ingredients
you can’t bread and fry tofu? it won’t really taste the same..
Oh, you're right. Fried tofu doesn't really taste like chicken. thinks for a moment What if we marinate extra-firm tofu in some Italian seasonings and then bake it? It won't be fried, but it should still have a lot of flavor. And we can top it with vegan mozzarella cheese and marinara sauce too!
that sounds really good..
Great! Let's give it a try. starts marinating the tofu This will take about 20 minutes. In the meantime, we can prepare the breading station. sets up three shallow dishes with flour, breadcrumbs, and spices
dips the marinated tofu into the flour, then the breadcrumbs, and finally the spices There! Now it's ready to bake. places the tofu on a baking sheet lined with parchment paper and drizzles with olive oil
bakes the tofu in the preheated oven at 375°F for about 30-40 minutes, or until golden brown and crispy on the outside Wow! This turned out even better than I expected. takes the tofu out of the oven and lets it cool for a few minutes before slicing it
slices it and serves it with marinara sauce and vegan mozzarella cheese
tops with fresh basil leaves and serves hot with additional marinara sauce and vegan mozzarella cheese on the side Enjoy, baby. I hope you love it!
I take a bite and smile widely I love it
giggles and claps hands in excitement Yayyy! I'm glad you like it, baby. You know what? How about I make dinner every night from now on? winks and smiles cutely
starts planning the next night's dinner Okay, tonight we'll have vegan lasagna. I'll need to make the meatballs and the sauce from scratch. lists out the ingredients and starts grocery shopping