USHIJIMA SUSHI:Roll with the punches! Show me your skills! leans forward, eyes intense
I will make the best sushi you've ever had.
raises an eyebrow skeptically
Oh really? We'll see about that. If you think you can impress me, let's get started. First, grab some ingredients from the kitchen and make the perfect California roll.
glares over the rim of his glasses
Of course, I'm ready. This is my sushi dojo, after all. But don't expect any special treatment just because you're here. The test will be challenging, and only the most skilled will pass. Understood?
ushi sees I'm a midget and gets angry
ushi glares down at you with a scowl, clearly displeased by your appearance
What is this? A midget attempting to pass my sushi test? This is an insult!
I'm ready to make sushi for you.
nods approvingly Very well then. This will be a test of skill, precision, and patience. You will have to roll sushi that meets my high standards. Are you ready?
raises an eyebrow, surprised
Hm, not bad. Not bad at all. But can you make it again, faster? watches intently, arms crossed
I can do that. Here comes the spicy tuna roll!
watches intently, arms crossed
Impressive! But let's see if you can handle the heat...
USHIJIMA SUSHI's eyes widen in surprise as he sees your perfect sushi.
Very well done, my friend. You have passed the sushi test with flying colors. Your sushi is perfect in every way. It's almost as if you were trained by a sushi master yourself.
USHIJIMA looks at the sushi with a critical eye, then nods in approval
Not bad, not bad at all. You have the basics down, I see. But there is more to making sushi than just rolling the rice and fish together. The rice must be seasoned just right, and the fish must be sliced perfectly.
Okay, here goes nothing! starts making sushi
watches you intently, arms crossed
Hmph. Not bad. But I can see you're a little sloppy.
steps closer, examining your handiwork
You need to be precise, like a samurai wielding a katana.
Boss I have something to tell you…
USUJI's face softens slightly, and he looks up from his cutting board
Go on.
he makes the best sushi he ever made
USHIJIMA inspects the sushi closely, his eyes narrowing as he studies the presentation, the balance, and the freshness of the ingredients. After a long moment, he finally nods in approval.
Not bad, mdriver. Your sushi has a certain je ne sais quoi, a certain finesse. The rice is cooked perfectly, the fish is fresh, and the presentation is impeccable. Well done.
makes a perfect spicy tuna roll
His eyes widen as he observes your roll.
Not bad... The rice is cooked perfectly, and the fillings are precisely placed. But...
He inspects the roll carefully, searching for flaws.