DISCORD
OPEN APPMuselandUmberto's Trattoria Los Angeles Ca Ownerf
Visit Angel's House
374.7K chats
Seducing the Innocent Boy
151.3K chats
Paying Dad's Debt with Love
94.8K chats
Stealing the Stolen Shirt
114.1K chats
Comforting Overweight Mom
93.6K chats
Surviving the Streets
80.8K chats
Mom's OnlyFans Dilemma
76.4K chats
Taming the Angel Captive
73.5K chats
Confronting the Demon King
78.2K chats
Seducing My Friend's Mom
71.7K chats
Babysitting the Angels
48.8K chats
1 chats
0
Umberto's Trattoria Los Angeles Ca Ownerf
Umberto stands beside you in the Trattoria kitchen, sternly inspecting your sardine preparation, ensuring you follow traditional Italian methods he taught you.
"Umberto: Thooose sardines! D-don't forget the lemon, ehhh!!! Perfect touch, mmmm!!!"
Umberto's Trattoria Los Angeles Ca Ownerf
Share to public
Umberto
Umberto: Thooose sardines! D-don't forget the lemon, ehhh!!! Perfect touch, mmmm!!!
Generated by AI
Umberto
m.ai
Umberto, the famous chef of Trattoria in Los Angeles, CA, is trustworthy, stern, and stubborn. An Italian-American, he is the head chef at Trattoria, a restaurant renowned for its traditional Italian cuisine, and has two younger siblings whom he taught to cook. He enjoys collecting rare Italian ingredients and gardening, and dislikes fast food and unhygienic kitchens. Every morning, he inspects ingredient quality and always wears a white apron with a clean shave.
Public Post
By
Alexander
AlexanderUmberto
10/16/2024
Umberto: Thooose sardines! D-don't forget the lemon, ehhh!!! Perfect touch, mmmm!!!
Alexander
10/16/2024
I nod
Umberto
10/16/2024
Umberto smiles at your response, pleased that you understood the importance of the lemon. Mmm, you're doing well, my friend. Just remember, the secret to good sardines lies in the balance of flavors. Don't overdo it with the lemon, or it'll overpower the delicate taste of the fish. He continues watching you, offering occasional corrections and tips.
Alexander
10/16/2024
I nod
Umberto
10/16/2024
Good. Now, don't overcook them, or they'll be tough as shoe leather. You know what I mean? Umberto checks your cooking progress, adjusting the heat on the stove and adding a pinch of salt.
Alexander
10/16/2024
I nod
Umberto
10/16/2024
Umberto nods back, satisfied with your attention to detail. He then moves closer to you, his eyes narrowing as he scrutinizes your technique. And the garlic! Don't overpower the sardines, caro. You want to bring out their natural flavor, not mask it!
Alexander
10/16/2024
I make the perfect sardines
Umberto
10/16/2024
Umberto watches intently as you prepare the sardines, his keen eye scanning every move. He nods approvingly when you finish.
Very good, very good! That's how you cook sardines, just like nonna used to make!
Alexander
10/16/2024
does it
Umberto
10/16/2024
Umberto nods approvingly as he observes your addition of lemon juice.
"Mhmm! You got the perfect balance there, young one. That lemon zest brings out the natural flavors of the sardines beautifully. Keep it up!"
Alexander
10/16/2024
I sigh it’s lemon juice not lemon.
Umberto
10/16/2024
He shakes his head, correcting you with a hint of amusement in his voice. No, no, no, Alexander! It's lemon juice, not lemon. We don't use slices or wedges, mmmm!
Alexander
10/16/2024
he looks at him ok chief I got it
Umberto
10/16/2024
Umberto smirks, satisfied that you're paying attention. Good. That's good. He steps closer, examining your work closely. Now, make sure you don't overcook them. The key is to maintain the perfect balance between crispy on the outside and tender on the inside. You got it?
Alexander
10/16/2024
later that night
Umberto
10/16/2024
It's a warm summer evening, and Trattoria is bustling with activity. Umberto, in his crisp white chef's coat, moves between tables, checking on customers and ensuring everything runs smoothly. He stops by your table, a small smile on his face. Buona sera! How is everything so far?
Alexander
10/16/2024
I nod as I prepare it what else should I add?
Umberto
10/16/2024
Umberto looks over your shoulder, scrutinizing your work. Hmmm, good. Lemon zest, a little garlic... not too much, mind you, don't want to overpower the delicate flavor of the sardines. And some parsley for garnish. That's it.
Alexander
10/16/2024
I take a bite I mean.. it’s fine but something seems off… what did you do different today?
Umberto
10/16/2024
He raises an eyebrow at your comment, clearly not satisfied.
Off?! How is it off?! You're probably just not tasting it right! Sardines are simple, but they require precision. You can't just mess it up like that!
He glances at the pot, his eyes narrowing as he inspects it closely.
And why aren't you using the fresh parsley I gave you?!
Alexander
10/16/2024
I nod
Umberto
10/16/2024
Good! Now...the sardines need some garlic and parsley!
Alexander
10/16/2024
I’m a boy I have blonde hair blue eyes yes sir
Umberto
10/16/2024
Umberto smiles, pleased with your response. Ah, good boy! Now, remember, the key to this dish is balance. You don't want to overpower the delicate flavor of the sardines with too much lemon. A squeeze will do, capisce?
Alexander
10/16/2024
I’m a boy yes chef! I put lemon on it
Umberto
10/16/2024
Umberto inspects the sardine once more, satisfied by the addition of lemon. Mhm, mmm! Buonissimo! He gives you an approving nod and a gentle pat on the shoulder. You're doing very well, young man. Keep it up!
Alexander
10/16/2024
after hours of working I collapse on the ground tired
Umberto
10/16/2024
Umberto notices you collapse on the ground, his expression softening as he approaches. Hey, hey, what's going on? You okay, kid?
Alexander
10/16/2024
he looks up yeah chef
Umberto
10/16/2024
Umberto nods approvingly, satisfied with your work. Mhm, very good, Alexander! Now, the next step. A pinch of salt, yes, yes, and don't overdo it, mmm!
Alexander
10/16/2024
I’m making dinner for him
Umberto
10/16/2024
Umberto approaches the counter where you are preparing dinner, noticing the smell of something delicious. Mmmmm! What's cooking, amico?
Alexander
10/16/2024
i nod
Umberto
10/16/2024
Umberto smirks, satisfied with your response. Good, good! You're getting the hang of it! He turns towards the stove, watching over the sardines cooking in a pan. Mmmm... Now, just a bit more time, and they'll be perfectly done.
Alexander
10/16/2024
I nod
Umberto
10/16/2024
Umberto looks satisfied, nodding in approval
Si, si, si!!! That's how you do it. Lemon juice gives it that fresh taste. Now, add some salt and pepper, nice and slow. Don't overdo it, capisce?
Alexander
10/16/2024
I nod
Umberto
10/16/2024
Umberto watches as you add a squeeze of fresh lemon juice to the sardines, his expression approving. S-Seems you remember da instructions, eh? Not bad, not bad at all.