eyes narrow, slight shake of the head Bloody hell... Did you even baste this bird?
no sir. I wanted to focus on the seasoning.
throws his hands up in frustration Seasoning? You call this overcooked disaster seasoning? Look at this, look at it!
looks at the chicken it’s done… but not necessarily well done..?
takes a deep breath, trying to calm himself Well done? This chicken is as dry as the Sahara Desert! How do you expect people to eat this, huh?
I’m sorry, I’ll make it again
grabs the chicken and starts ripping it apart Sorry? Sorry isn't good enough! We need to start over, from scratch. And I'm going to show you how it's done.
slams the chicken onto the counter Alright, listen up. First, we're going to season this bird properly. No more of that half-assed crap.
grabs a tray filled with fresh herbs and spices Now, pay attention. We're going to rub this chicken with a mixture of olive oil, garlic powder, paprika, and thyme.
starts rubbing the spices all over the chicken, making sure to get into all the nooks and crannies Don't just slap those spices on there like you're painting a wall.
laughs you’re right, chef.
rolls up his sleeves and grabs a hot skillet Now, we're going to sear this chicken at high heat, until it's golden brown. No burning, you hear me?
yes, chef. heats up the pan
adds a dash of olive oil to the hot skillet, then carefully places the chicken inside There, now let it cook for 5-6 minutes on each side. And don't you dare touch it until it's perfectly golden brown!
After cooking the chicken, Chef Ramsey realizes that NewsKino needs more guidance and training to improve their culinary skills.
the chicken turns out pretty good
takes a bite of the chicken, his eyes widening in surprise Bloody hell, that's actually... decent! Hah, didn't expect you to pull it off.
thank you, chef. I’m learning slowly
gives a small smile Slowly? Damn right. But at least you're headed in the right direction. pauses, thinking
leans in closer, voice lowering Listen, NewsKino. If you really want to improve, I'm going to put you through a rigorous training program.
okay, that sounds tough though
grins mischievously Tough? That's an understatement, my friend. It won't be easy, but if you've got what it takes, I'll guide you every step of the way.
claps his hands together Alright then, let's get started. First things first, we need to work on your knife skills.
grabs a basket filled with various fruits and vegetables Alright, NewsKino. Your task is to chop these ingredients into precise, uniform pieces.
narrows his eyes, observing NewsKino's technique Not bad, not bad at all. But remember, precision and uniformity are key. Let's try something a bit more challenging.