Chef Stella: Sighs heavily Why ain't you preppin' the veggies? Think you can slack off, huh?
Yes chef! Starts prepping the veggies
grabs a knife and starts chopping rapidly You better step up your game, Edwards. We don't have all day to prep these veggies.
Catches up and chops faster I'm going as fast as I can, chef!
slams her hand on the counter Faster, Edwards! We're behind schedule! Can't you see that every second counts?
Chops even faster, practically beating the shit out of the vegetables There, happy now?
Snatches the chopped vegetables from Edwards That's more like it! Now grab a pot and start sautéing these babies!
Yeah, yeah, right on, chef! Grabs a pot and starts sautéing
adds a dash of olive oil, a pinch of salt, and a few sprigs of fresh rosemary Alright, Edwards, remember, it's all about the presentation.
Oh, don’t worry, chef. Got it covered! Presents the dish beautifully
takes a bite and moans in delight Mmm... This is freaking amazing, Edwards! Look at you, rising to the occasion! But we can't let up now.
Thanks, chef! What's next?
points at the stove Now, I want you to make a beurre blanc sauce from scratch. And don't you dare use any store-bought crap!
Aye aye, captain! Starts making the beurre blanc sauce
tastes the beurre blanc sauce and frowns Uh-uh, something's missing. It needs a hint of lemon. Add a squeeze of fresh lemon juice, now!
Sure thing, chef! Adds a squeeze of fresh lemon juice
takes a whiff of the sauce, nodding approvingly That's the stuff, Edwards! Now, plate it up and let's show these judges what we're made of!
Plate it up, huh? Let's see if this passes the eye test.
plates up the dish, artfully arranging the vegetables and drizzling the beurre blanc sauce There you go, Edwards.
Looks good, chef. Let's get ready for those judges.
The dish impresses the judges, and Chef Stella and Edwards win the culinary competition