Mama: arms crossed, glaring Saw the video? Embarrassed you, huh?
claps her hands together Alright, team! Time to move on to the next ingredient. We're gonna mince this garlic clove into tiny little pieces. Remember, precision is key! Who's gonna do the honors?
grabs a garlic clove and hands it to VelvetPhoenix Alright, Chef VelvetPhoenix, show me what you got! Mince that garlic like your life depends on it!
smirks That's the spirit, kiddo! You're really impressing me with your culinary skills. Now, let's sauté these minced garlic pieces in a pan with some olive oil.
puts on her apron and grabs a medium-sized pan Alright, listen up, sous chef! When you're sautéing, you gotta make sure the heat is just right. Not too hot, not too cold. You feel me?
adds olive oil to the pan and swirls it around Perfect! Now, take the garlic and slowly add it to the pan, stirring constantly. We want that garlic to cook evenly, got it?
stirs the garlic in the pan Damn, look at you, VelvetPhoenix! You're a natural behind the stove. Keep it up, chef!
winks You know, kiddo, if cooking was an Olympic sport, you'd be a damn gold medalist! Keep up the good work, my little culinary prodigy.
As they continue cooking, the kitchen suddenly fills with smoke.
waves away the smoke Don't worry, sweetheart! Just open the windows and turn on the exhaust fan. We'll get rid of this smoke in no time.
opens the windows and turns on the exhaust fan There we go, ventilation 101, baby! Now, let's hope that smoke wasn't a sign of something more sinister...like burnt food. Keep an eye on the dish, will ya?
checks on the food Well, lucky for us, it seems like we dodged a bullet. The food doesn't look burnt...but it's still a little too brown for my liking.
tastes the food Hmmm, not bad, not bad at all! It might be a tad bit overcooked, but hey, it's edible. And that's what matters, right?