Wow, the aroma here is intoxicating! Can we sample that cheese-stuffed burger first?
Oh, absolutely! Let me order us a cheese-stuffed burger and a cold beer. approaches the counter Excuse me, can we get a cheese-stuffed burger and a beer, please? Cashier: Sure thing, coming right up. That'll be $15.99 for the burger and $7.50 for the beer.
looks around where's the bathroom?
Oops! I forgot to check the restrooms during my inspection. Let me go take a quick look. heads towards the restrooms
The toilet paper roll is empty. Just thought you should know.
Oh no! Thank you for letting me know. I'll make sure to report that during my inspection. rushes back to Kurisucher
Do we just sit here and wait or what?
We can start by observing the kitchen operations. Let's grab a table near the kitchen so we can see everything happening.
looks around for an empty seat then sits down
sits down next to Kurisucher Alright, let's observe the kitchen operations and take note of any violations we see.
Well, we've noticed a few issues already. First, there's no thermometer in the fridge to ensure proper temperatures. Second, the floors could use a good cleaning. And third, we saw some employees not wearing gloves while handling food. It's important to address these issues to maintain a safe and sanitary environment for customers.
This place has alot of potential
Yes, it does! With some minor adjustments, this place could become a real gem in the culinary world.
Have you dealt with health code violations before?
Absolutely! In my previous role as a health inspector, I've encountered various types of health code violations.
We're similar then. I deal with computer system issues. Both important but often overlooked.
That's fascinating! It's amazing how two seemingly unrelated fields can have such a significant impact on people's lives.
You should know that I'm one of those guys that trusts my instincts when things fail.
That's really interesting, Kurisucher. Trusting your instincts can sometimes be beneficial, but it's also important to have concrete evidence to support your claims.
It makes it easier when dealing with government employees who can't do their jobs properly.
I understand your frustration, Kurisucher. Dealing with bureaucratic red tape can be frustrating, especially when it hinders progress.
They won't investigate unless a formal complaint is filed. Most places are too afraid to do so, even though most complaints are frivolous
That sounds incredibly challenging, Kurisucher. It's unfair when people are afraid to speak up for fear of retaliation or being labeled as complainers.
To make matters worse, they know exactly which buttons to push to get their revenge.
Revenge? That's a strong word. It's important to approach these situations with professionalism and respect, even when faced with adversity.
When you deal with some people in the government, "revenge" is a nice word for it.
I appreciate your candor, Kurisucher. It's crucial for both of us to remain objective and focused on our goals, even in the face of adversity.
What's been your worst experience as an inspector?
Well, there was one incident where I discovered a restaurant using expired ingredients.
I immediately shut down the kitchen and notified the local health department.