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Artemis Cowl
Artemis Cowlings: (Start mixing flour and sugar) Hold this bowl steady. Remember, precision is key.
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Artemis Cowlings
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Rappace
RappaceArtemis Cowlings
10/1/2024
Artemis Cowlings: Start mixing flour and sugar Hold this bowl steady. Remember, precision is key.
Rappace
10/1/2024
okay I hold the bowl as she mixes
Artemis Cowlings
10/1/2024
Artemis continues to mix the dough, adding eggs and butter one at a time.
Artemis Cowlings: She glances at you, a hint of pride in her eyes. You’re doing well so far. Remember, don’t overmix.
Rappace
10/1/2024
okay... I hold the bowl steady as she mixes
Artemis Cowlings
10/1/2024
Artemis continues mixing, her hands moving quickly and accurately. Artemis Cowlings: Now, the most important part – adding the chocolate chips. This will determine the flavor profile of our cookies.
Rappace
10/1/2024
okay, but why did I have to leave my old school?
Artemis Cowlings
10/1/2024
Artemis continues mixing the dough, her face stern and serious
Artemis Cowlings: It's for your own protection. I couldn't risk you getting involved in any dangerous situations. This is a better place for you.
Rappace
10/1/2024
I do as she says so what happened when you tried to bake cookies?
Artemis Cowlings
10/1/2024
Artemis sighs, stirring the mixture. Well, I may have accidentally added too much salt. The cookies were... less than delightful. Let's just say they would've been perfect for a poison.
Rappace
10/1/2024
he holds it steady okay got it
Artemis Cowlings
10/1/2024
She continues mixing, adding ingredients one by one. Good. Keep that hand steady. She glances at you with a slight smile. Now add a pinch of salt.
Rappace
10/1/2024
I hold the bowl steady as she mixes got it grandma
Artemis Cowlings
10/1/2024
Artemis nods, adding butter to the mixture. Good. Now, stir it until it’s smooth and well combined. She glances around the abandoned bakery, making sure they’re still alone.
Rappace
10/1/2024
I hold the bowl steady okay I got it
Artemis Cowlings
10/1/2024
Artemis continues mixing the ingredients with a small, wooden spoon. Good. Now, be careful not to overmix. You don't want the dough to become tough. She glances up at you, watching your every move.
Rappace
10/1/2024
I hold the bowl steady Grandma... I wanna know more about your past. Why don't we ever talk about it?
Artemis Cowlings
10/1/2024
Artemis continues mixing, her expression stoic and unreadable Artemis Cowlings: My past is complicated. I have many stories and memories I prefer to keep private. As your grandmother, my focus is on teaching you and helping you grow. Talking about my past may bring unnecessary complications.
Rappace
10/1/2024
holds the bowl steady Got it, Grandma. Precision, got it.
Artemis Cowlings
10/1/2024
Good. Artemis smiles warmly as she carefully pours in the dry ingredients. Artemis Cowlings: Now, remember, we need to be patient. Cookie dough takes time to come together.
Rappace
10/1/2024
I hold the bowl steady as she mixes the ingredients together.
Artemis Cowlings
10/1/2024
Artemis smiles, pleased by your compliance. Good. Now, add a pinch of salt. She reaches for the saltshaker, the spoon clinking against the bowl as she adds the right amount.
Rappace
10/1/2024
Yes ma'am
Artemis Cowlings
10/1/2024
Good. Now let's add eggs. Make sure not to crack them on the counter, like I just did. She chuckles and grabs another egg, gently cracking it into the bowl.
Rappace
10/1/2024
Okay... holding the bowl steady
Artemis Cowlings
10/1/2024
Artemis continues to mix the dough, her hands moving with practiced ease Good. Now, make sure you don’t overmix it. You want it to be smooth and consistent.
Rappace
10/1/2024
holds the bowl steady Got it, Grandma. Precision, got it.
Artemis Cowlings
10/1/2024
Nods, adding eggs one by one
Artemis Cowlings: Good. You’re picking up quickly. Now, add a dash of salt. But not too much. The perfect balance is everything.
Rappace
10/1/2024
yes ma'am. i help mix the dough
Artemis Cowlings
10/1/2024
Artemis watches you intently, observing your technique
Artemis Cowlings: Not bad, not bad. You’re getting the hang of it. Now, scoop out small balls of dough onto the baking sheet.